Some Mineral Intakes of Koreans Estimated Using Food Composition Database and Real-time Food Analysis Data in Total Diet Study Were Comparable (P10-106-19)

摘要

ObjectivesTotal Diet Study (TDS) determines levels of the analytes in foods as they would be consumed (table-ready). This is particularly important for estimating dietary intake of nutrients, level of which may be changed as a result of preparation. Hence, we attempted to compare some nutrient intakes estimated from food composition databases (FCD) in nutrition survey (NS) and from real-time food analysis data in TDS based on The Korea National Health and Nutrition Examination Survey (KNHANES) 2013–2016.