California Date Varieties Have More Total Dietary Fibers Both Soluble and Insoluble (P06-120-19)

机译：加州枣品种的总膳食纤维既可溶又不可溶（P06-120-19）

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ObjectivesThe objective of this study was to analyze the TDF, soluble and insoluble fibers, comparing the results with the new analytical method and for minerals associated with fiber. This is the first reporting of date fibers comparing the methods of analysis.

机译：目的这项研究的目的是分析TDF，可溶性和不溶性纤维，将结果与新的分析方法以及与纤维相关的矿物进行比较。这是首次报告枣纤维比较分析方法。

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期刊名称 Current Developments in Nutrition
作者
Charlene Rainey; Emilia Alfaro-Viquez; Christian Krueger; Jess Reed;
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年(卷),期 2019(3),Suppl 1
年度 2019
页码 P06-120-19
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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专利

1. Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer [J] . Nga Nguyen, Jacobs Marc, Li Juntao, Journal of Animal Science . 2019,第9期

机译：技术说明：使用方法AOAC 991.43测定的饲料成分中可溶性，不溶性和总膳食纤维的浓度与使用方法AOAC 2011.43与ANKOMTDF膳食纤维分析仪测定的值不同
2. Apples as a Source of Soluble and Insoluble Dietary Fibers: Effect of Dietary Fibers on Appetite [J] . E. A. Efimtseva, T. I. Chelpanova Human physiology . 2020,第2期

机译：苹果作为可溶性和不溶性膳食纤维的来源：膳食纤维对食欲的影响
3. Recovery of total, soluble, and insoluble dietary fiber from potato (Solanum tuberosum) residues and comparative evaluation of their structural, physicochemical, and functional properties [J] . Hasan Waliullah, Taihua Mu, Mengmei Ma Journal of Food Processing and Preservation . 2021,第7期

机译：来自马铃薯（Solanum Tuberosum）残留物的总，可溶性和不溶性膳食纤维的恢复和其结构，物理化学和功能性质的比较评价
4. A CORRELATION BETWEEN SOLUBLE AND INSOLUBLE FIBER WITH THE ELASTIC MODULUS IN FOUR VARIETIES OF BAMBOO [C] . L. A. Sanchez-Echeverri, M. Contreras-Padilla, M. E. Rodriguez-Garcia MRS Symposium on Biomaterials . 2010

机译：四种竹子弹性模量的可溶性和不溶性纤维的相关性
5. Effects of soluble and insoluble dietary fiber on diet digestibility and sow performance. [D] . Renteria Flores, Jose Antonio. 2003

机译：可溶性和不溶性膳食纤维对日粮消化率和母猪生产性能的影响。
6. Technical note: concentrations of soluble insoluble and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer [O] . Nga Nguyen, Marc Jacobs, Juntao Li, 2019

机译：技术说明：使用方法AOAC 991.43测定的饲料成分中可溶性不溶性和总膳食纤维的浓度与使用方法AOAC 2011.43与ANKOMTDF膳食纤维分析仪测定的值不同
7. Relationship among Water Soluble, Insoluble and Total Dietary Fiber Contents in "Standard Tables of Food Composition in Japan-Dietary Fiber-" and Crude Fiber and Water Contents in "Standard Tables of Food Composition in Japan, Fourth Revised Edition". [O] . Tomoko Watanabe, Hirokadzu Taira, Yuriko Takai 1995

机译：“日日膳食纤维 - 纤维 - ”和日本食品组合物标准表的全膳食纤维含量与日本“日本标准阶段”，第四个修订版“的水含量和水含量的水溶性，不溶性和膳食纤维含量的关系。

California Date Varieties Have More Total Dietary Fibers Both Soluble and Insoluble (P06-120-19)

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