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Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction

机译:使用模拟的胃肠道消化模型和常规提取方法两种尼日利亚苦瓜的抗氧化和抗胆碱酯酶潜力

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摘要

The purpose of this study was to evaluate the antioxidant and anticholinesterase activities of yellow and white bitter yams from South Western Nigeria using methanolic extraction and simulated gastrointestinal digestion models. The phenolic compounds in the bitter yam varieties were evaluated by high performance liquid chromatography with a diode array detector (HPLC-DAD). The total phenolic content of the bitter yams was measured by the Folin-Ciocalteu method, reductive potential by assessing the ability of the bitter yam to reduce FeCl3 solution, and the antioxidant activities were determined by the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·) scavenging activity, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS·+) scavenging activity, nitric oxide radical (NO·) scavenging ability, hydroxyl radical scavenging ability, and ability to inhibit Fe2+-induced lipid oxidation. The HPLC-DAD analysis revealed the presence of some phenolic compounds in the studied bitter yam varieties, with varying degree of quantitative changes after cooking. The antioxidant indices (total phenolic content, total flavonoid content, reducing power, DPPH· scavenging activity, ABTS·+ scavenging activity, and NO· scavenging activity) were higher in the simulated gastrointestinal digestion model compared to the methanolic extract, with the in vitro digested cooked white bitter yam ranking higher. Similarly, the in vitro digested yams had a higher inhibitory action against lipid oxidation compared to the methanolic extracts, with the cooked white bitter yam ranking high. The methanolic extracts and in vitro enzyme digests showed no acetylcholinesterase inhibitory abilities, while methanolic extracts and the in vitro enzyme digest displayed some level of butyrylcholinesterase inhibitory activities. Therefore the studied bitter yams could be considered as possible health supplements.
机译:这项研究的目的是使用甲醇提取和模拟胃肠消化模型评估尼日利亚西南部黄色和白色苦山药的抗氧化和抗胆碱酯酶活性。用二极管阵列检测器(HPLC-DAD)通过高效液相色谱法评估苦薯品种中的酚类化合物。通过Folin-Ciocalteu方法测量苦瓜的总酚含量,通过评估苦瓜还原FeCl3溶液的能力来测定还原电位,并通过2,2-二苯基-1-吡啶并肼基确定抗氧化活性(DPPH ·)清除活性,2,2'-叠氮基双(3-乙基苯并噻唑啉-6-磺酸)自由基阳离子(ABTS ·+ )清除活性,硝酸清除自由基(NO ·)的能力,清除羟自由基的能力以及抑制Fe 2 + 诱导的脂质氧化的能力。 HPLC-DAD分析表明,所研究的苦瓜品种中存在某些酚类化合物,蒸煮后其定量变化程度不同。抗氧化剂指数(总酚含量,总类黄酮含量,还原能力,DPPH ·清除活性,ABTS ·+ 清除活性和NO ·在模拟胃肠道消化模型中,其清除活性高于甲醇提取物,在体外消化的煮熟的白色苦山药排名更高。类似地,与甲醇提取物相比,体外消化的山药对脂质氧化的抑制作用更高,其中煮熟的白色苦山药排名很高。甲醇提取物和体外酶消化物没有显示乙酰胆碱酯酶的抑制能力,而甲醇提取物和体外酶消化物显示出一定水平的丁酰胆碱酯酶抑制活性。因此,所研究的苦薯可被视为可能的健康补品。

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