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Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review

机译:果胶多糖的生物活性及药理应用研究进展

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摘要

Pectin is a polymer with a core of alternating α-1,4-linked d-galacturonic acid and α-1,2-l-rhamnose units, as well as a variety of neutral sugars such as arabinose, galactose, and lesser amounts of other sugars. Currently, native pectins have been compared to modified ones due to the development of natural medicines and health products. In this review, the results of a study of the bioactivity of pectic polysaccharides, including its various pharmacological applications, such as its immunoregulatory, anti-inflammatory, hypoglycemic, antibacterial, antioxidant and antitumor activities, have been summarized. The potential of pectins to contribute to the enhancement of drug delivery systems has been observed.
机译:果胶是一种聚合物,其核心由交替的α-1,4-连接的d-半乳糖醛酸和α-1,2-1-鼠李糖单元,以及各种中性糖(例如阿拉伯糖,半乳糖和少量的其他糖。目前,由于天然药物和保健产品的发展,天然果胶已与改性果胶进行了比较。在这篇综述中,对果胶多糖生物活性的研究结果进行了总结,包括其各种药理学应用,例如其免疫调节,抗炎,降血糖,抗菌,抗氧化和抗肿瘤活性。已经观察到果胶有助于增强药物递送系统的潜力。

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