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Photoinhibition of CO2-Dependent O2 Evolution by Intact Chloroplasts Isolated from Spinach Leaves

机译:从菠菜叶中分离的完整叶绿体对CO2依赖性O2放出的光抑制作用

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摘要

Intact spinach (Spinacia oleracea L.) chloroplasts, when pre-illuminated at 4 millimoles quanta per square meter per second for 8 minutes in a CO2-free buffer at 21% O2, showed a decrease (30-70%) in CO2-dependent O2 evolution and 14CO2 uptake. This photoinhibition was observed only when the O2 concentration and the quantum fluence rate were higher than 4% and 1 millimole per square meter per second, respectively. There was only a small decrease in the extent of photoinhibition when the CO2 concentration was increased from 0 to 25 micromolar during the treatment, but photoinhibition was abolished when the CO2 concentration was increased to 30 micromolar. Addition of small quantities of P-glycerate (40-200 micromolar) or glycerate (160 micromolar) was found to prevent photoinhibition. Other intermediates of the Calvin cycle (fructose-6-P, fructose-1,6-P, ribose-5-P, ribulose-5-P) also prevented photoinhibition to various extents. Oxaloacetate was not effective in preventing photoinhibition in these chloroplasts. The amount of O2 evolved during treatments with 3-P-glycerate or glycerate was no more than 65% of that measured in the presence of low CO2 concentrations (9-12 micromolar) which did not prevent photoinhibition. In all cases, the extent to which photoinhibition was prevented by these metabolites was not correlated to the amount of O2 evolved during the photoinhibitory treatment. It is concluded that in these chloroplasts the prevention of the O2-dependent photoinhibition of light saturated CO2 fixation capacity is not linked to the dissipation of excitation energy via the photosynthetic electron transport nor to ATP utilization. The requirement of O2 for photoinhibition of CO2 fixation capacity in isolated chloroplasts may be explained by an effect of O2 in allowing metabolic depletion of Calvin cycle intermediates.
机译:完整菠菜(Spinacia oleracea L.)叶绿体在不含CO2的21%O2缓冲液中以每秒每平方毫米4毫摩尔的量预照明8分钟后,依赖于CO2的浓度降低(30-70%)氧气释放和 14 CO2吸收。仅当O2浓度和量子通量率分别高于4%和1毫摩尔/平方米/秒时才观察到这种光抑制作用。当在处理期间将CO 2浓度从0微摩尔增加到25微摩尔时,光抑制的程度仅有很小的降低,但是当CO 2浓度增加至30微摩尔时,光抑制被消除。发现添加少量的P-甘油酸酯(40-200微摩尔)或甘油酸酯(160微摩尔)可以防止光抑制。卡尔文循环的其他中间体(果糖-6-P,果糖-1,6-P,核糖-5-P,核糖-5-P)也在不同程度上阻止了光抑制作用。草酰乙酸不能有效地阻止这些叶绿体中的光抑制作用。用3-P-甘油酸酯或甘油酸酯处理期间释放出的O2量不超过在不阻止光抑制作用的低CO2浓度(9-12微摩尔)下测得的O2量的65%。在所有情况下,这些代谢物阻止光抑制的程度与光抑制处理过程中释放出的氧气量无关。结论是,在这些叶绿体中,对光饱和CO2固定能力的O2依赖性光抑制的预防与通过光合作用电子传输而散发的激发能或与ATP的利用无关。 O 2对分离的叶绿体中的CO 2固定能力的光抑制的需要可以通过O 2在允许卡尔文循环中间体的代谢耗竭中的作用来解释。

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