首页> 外文期刊>Plant physiology >AN INVESTIGATION OF THE SUSTAINED COMPONENT OF NONPHOTOCHEMICAL QUENCHING OF CHLOROPHYLL FLUORESCENCE IN ISOLATED CHLOROPLASTS AND LEAVES OF SPINACH
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AN INVESTIGATION OF THE SUSTAINED COMPONENT OF NONPHOTOCHEMICAL QUENCHING OF CHLOROPHYLL FLUORESCENCE IN ISOLATED CHLOROPLASTS AND LEAVES OF SPINACH

机译:菠菜叶绿体和叶中叶绿素荧光非生化猝灭成分的研究

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The slowly reversible component of nonphotochemical quenching of Chl fluorescence, qI, has been investigated in intact leaves and chloroplasts of spinach (Spinacia oleracea). In leaves, between 50 and 100% of qI (defined as the quenching that remained after at least 10 min of dark adaptation of a previously illuminated leaf) is instantly reversible when leaves were infiltrated with nigericin. Chloroplasts isolated from leaves in which qI had been induced by prior illumination retained the same level of quenching. No pH gradient, as measured by quenching of 9-aminoacridine fluorescence, was present. However, addition of nigericin caused a partial removal of qI, as observed in whole leaves. It is concluded that qI is not related to a persistence of a bulk phase pH gradient in darkness but to a structural change in the thylakoid that can be reversed by addition of nigericin. The relationship between these observations and the hypothesis that nonphotochemical quenching of chlorophyll fluorescence results from protonation of light-harvesting complex of photosystem II components is discussed. [References: 27]
机译:Ch1荧光qI的非光化学猝灭的缓慢可逆成分已在菠菜(Spinacia oleracea)的完整叶片和叶绿体中进行了研究。在叶子中,当渗入尼日利亚菌素后,qI的50%至100%(定义为先前照射的叶子的黑暗适应至少10分钟后的淬灭)立即可逆。从事先通过光照诱导了qI的叶片中分离出的叶绿体保持了相同的淬灭水平。如通过淬灭9-氨基ac啶荧光所测得的,没有pH梯度。然而,如在整片叶子中所观察到的,添加尼日利亚菌素会导致qI的部分去除。结论是,qI与黑暗中本体相pH梯度的持久性无关,而是与类囊体的结构变化有关,该变化可以通过添加尼日菌逆转。讨论了这些观察结果与以下假设之间的关系:叶绿素荧光的非光化学猝灭是由光系统II组件的光收集复合物的质子化导致的。 [参考:27]

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