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Dietary Calcium and Dairy Modulation of Oxidative Stress and Mortality in aP2-Agouti and Wild-type Mice

机译:饮食中钙和乳制品对aP2-Agouti和野生型小鼠氧化应激和死亡率的调节

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摘要

Oxidative and inflammatory stress have been implicated as major contributors to the aging process. Dietary Ca reduced both factors in short-term interventions, while milk exerted a greater effect than supplemental Ca. In this work, we examined the effects of life-long supplemental and dairy calcium on lifespan and life-span related biomarkers in aP2-agouti transgenic (model of diet-induced obesity) and wild-type mice fed obesigenic diets until their death. These data demonstrate that dairy Ca exerts sustained effects resulting in attenuated adiposity, protection against age-related muscle loss and reduction of oxidative and inflammatory stress in both mouse strains. Although these effects did not alter maximum lifespan, they did suppress early mortality in wild-type mice, but not in aP2-agouti transgenic mice.
机译:氧化应激和炎性应激被认为是衰老过程的主要贡献者。在短期干预中,饮食中的钙减少了这两个因素,而牛奶比补充钙发挥了更大的作用。在这项工作中,我们检查了终身补充和乳品钙对aP2-agouti转基因(饮食诱发肥胖模型)和喂食肥胖饮食直至死亡的野生型小鼠的寿命和寿命相关生物标记物的影响。这些数据表明,在两种小鼠品系中,乳品Ca都能发挥持续作用,从而导致肥胖减轻,针对年龄相关的肌肉丢失的保护作用以及氧化和炎症应激的减轻。尽管这些作用并没有改变最大寿命,但它们确实抑制了野生型小鼠的早期死亡率,但没有抑制aP2-agouti转基因小鼠的早期死亡率。

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