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Conversion of d-glucose to l-lactate via pyruvate by an optimized cell-free enzymatic biosystem containing minimized reactions

机译:通过优化的无细胞酶生物系统通过丙酮酸将d-葡萄糖转化为l-乳酸反应最少

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摘要

Cell-free synthetic enzymatic biosystem is emerging to expand the traditional biotechnological mode by utilizing a number of purified/partially purified enzymes and coenzymes in a single reaction vessel for the production of desired products from low-cost substrates. Here, a cell-free synthetic biosystem containing minimized number of reactions was designed for the conversion of d-glucose to l-lactate via pyruvate. This NADH-balanced biosystem was comprised of only 5 thermophilic enzymes without ATP supplementation. After optimization of enzyme loading amounts, buffer concentration and cofactor concentration, d-glucose was converted to l-lactate with a product yield of ∼90%. Our study has provided an emerging platform with potentials in producing pyruvate-derived chemicals, and may promote the development of cell-free synthetic enzymatic biosystems for biomanufacturing.
机译:通过在单个反应容器中利用多种纯化/部分纯化的酶和辅酶从低成本底物生产所需产品,无细胞合成酶生物系统正在出现,以扩展传统的生物技术模式。在这里,设计了一个反应最少的无细胞合成生物系统,用于通过丙酮酸将d-葡萄糖转化为l-乳酸。这种NADH平衡的生物系统仅由5种嗜热酶组成,无ATP补充。在优化酶负载量,缓冲液浓度和辅因子浓度后,d-葡萄糖被转化为l-乳酸盐,产物收率为〜90%。我们的研究提供了一个新兴的平台,具有生产丙酮酸衍生化学品的潜力,并可能促进用于生物制造的无细胞合成酶生物系统的发展。

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