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Effects of ad libitum consumed low-fat high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

机译：随意摄入低脂高纤维的植物性饮食加植物性代餐食品对心血管危险因素的影响

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摘要

BackgroundSustainable nutritional strategies to reduce risk factors of cardiovascular diseases are highly needed. Inclusion of meal replacements may increase adherence to plant-based diets (PBDs).

机译：背景技术迫切需要减少心血管疾病危险因素的可持续营养策略。包括膳食替代品可能会增加对植物性饮食（PBDs）的坚持。

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期刊名称 Food Nutrition Research
作者
Boštjan Jakše; Barbara Jakše; Jernej Pajek; Maja Pajek;
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作者单位

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年(卷),期 2019(63),-1
年度 2019
页码 1560
总页数 10
原文格式 PDF
正文语种
中图分类营养学;
关键词
nutrition atherosclerosis obesity cholesterol fat weight reduction;

机译：营养;动脉粥样硬化;肥胖;胆固醇;脂肪;减肥;

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1. Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet [J] . Florian Geay, Serena Ferraresso, Jose L Zambonino-Infante, BMC Genomics . 2011,第1期

机译：以植物性饮食完全替代以鱼为基础的饮食对两个欧洲鲈鱼（Dicentrarchus labrax）半同族的肝转录组的影响与植物性饮食不同
2. Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors [J] . Bruno Caramelli, Julio C. Acosta Navarro, Pedro Acosta Cárdenas, Clinics . 2010,第10期

机译：拉丁美洲的历史悠久的饮食模式和植物饮食对心血管危险因素的保护作用
3. Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? [J] . Boucher R. le, Quillet E., Vandeputte M., Aquaculture . 2011,第1a2期

机译：虹鳟鱼（ Oncorhynchus mykiss Walbaum）的植物性饮食：给鱼类喂食海洋 vs 时，主要生产性状是否存在基因型-饮食相互作用。第一顿饭？
4. EFFECTS OF DIFFERENT LEVELS OF VEGETABLE MEAL INCLUSION EV REPLACEMENT FOR FISH MEAL IN PRACTICAL DIETS FOR SEA BASS (D. labrax) ON GUT HISTOLOGY AND NUTRIGENOMIC ACTIVITY [C] . Brambilla Fabio, Ernesto Franzolini, Enrico Ingle, Annual Meeting of the European Aquaculture Society . 2013

机译：不同蔬菜膳食包容性蔬菜膳食替代品的效果在肠杆菌（D. Labrax）对肠道组织学和营养活性的实用饮食中
5. Effects of a Four Week Raw, Plant-Based Diet on Anthropometric and Cardiovascular Risk Factors [D] . Najjar, Rami. 2017

机译：四周原始植物性饮食对人体测量和心血管危险因素的影响
6. Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices [O] . Boštjan Jakše, Stanislav Pinter, Barbara Jakše, 2006

机译：随意摄入的低脂植物性饮食补充植物性膳食对人体组成指标的影响
7. Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors [O] . Boštjan Jakše, Barbara Jakše, Jernej Pajek, 2019

机译：AD Libitum消费，低脂，高纤维植物饮食的影响，植入基于植物的膳食替代品心血管危险因素

Effects of ad libitum consumed low-fat high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors

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