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Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

机译：发酵大豆制品对高胆固醇血症成年雄性大鼠脂肪细胞面积减少和血脂异常控制的影响

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BackgroundAvailable data on the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on circulating lipids and adiposity are not completely settled. This study aimed to observe the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on central obesity and dyslipidemia control in Wistar adult male rats.

机译：背景富含粪便肠球菌和Jugurti乳杆菌的发酵大豆产品对循环脂质和脂肪的影响的可用数据尚未完全确定。这项研究旨在观察富含粪肠球菌和Jugurti乳杆菌的发酵大豆产品对Wistar成年雄性大鼠中枢型肥胖和血脂异常的控制作用。

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期刊名称 Lipids in Health and Disease
作者
Nadia Carla Cheik; Elizeu Antônio Rossi; Ricardo Luís Fernandes Guerra; Neuli Maria Tenório; Cláudia Maria Oller do Nascimento; Fabiana Pavan Viana; Marla Simone Jovenasso Manzoni; Iracilda Zeponni Carlos; Patrícia Leão da Silva; Regina Célia Vendramini; Ana Raimunda Dâmaso;
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年(卷),期 2008(7),-1
年度 2008
页码 50
总页数 9
原文格式 PDF
正文语种
中图分类分子生物学;
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1. Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats [J] . Nadia Carla Cheik, Elizeu Ant?nio Rossi, Ricardo Luís Fernandes Guerra, Lipids in Health Disease . 2008,第1期

机译：发酵大豆制品对高胆固醇血症成年雄性大鼠脂肪细胞面积减少和血脂异常控制的影响
2. Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits [J] . Rossi Elizeu A., Vendramini Regina C., Carlos Iracilda Z., Arquivos brasileiros de cardiologia. . 2000,第3期

机译：新型发酵大豆制品对高胆固醇血症家兔血脂的影响
3. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults [J] . Emily MT Padhi34, Heather J Blewett5, Alison M Duncan4, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2015,第12期

机译：将整个大豆粉掺入松饼中并在2剂大豆蛋白中消耗，在多胆固醇成年人的随机，双盲对照试验中没有降低LDL胆固醇
4. Status of traditional fermented soy food products: a future trend [C] . S. Maneepun, M.Yunchalad World Soybean Research Conference . 2004

机译：传统发酵大豆食品的现状：未来趋势
5. Effects of Soy and Milk Ferments on Measures of Innate Immunity: A Comparison of Effects in Normal and Microgravity Conditions [D] . Masotti, Adriana I. 2010

机译：大豆和牛奶发酵对先天免疫的影响：正常和微重力条件下的影响比较
6. Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized Double-Blind Controlled Trial of Hypercholesterolemic Adults [O] . Emily MT Padhi, Heather J Blewett, Alison M Duncan, -1

机译：将全大豆粉掺入松饼中并消耗2剂量的大豆蛋白不会降低高胆固醇血症成人的随机双盲对照试验中的LDL胆固醇
7. Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats [O] . Carlos Iracilda, Manzoni Marla, Viana Fabiana, 2008

机译：发酵大豆制品对高胆固醇血症成年雄性大鼠脂肪细胞面积减少和血脂异常控制的影响

Effects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats

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