首页> 美国卫生研究院文献>Eukaryotic Cell >The High-Capacity Specific Fructose Facilitator ZrFfz1 Is Essential for the Fructophilic Behavior of Zygosaccharomyces rouxii CBS 732T
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The High-Capacity Specific Fructose Facilitator ZrFfz1 Is Essential for the Fructophilic Behavior of Zygosaccharomyces rouxii CBS 732T

机译:高容量特定果糖促进剂ZrFfz1是鲁氏酵母属CBS 732T的果糖行为必不可少的

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摘要

Zygosaccharomyces rouxii is a fructophilic yeast that consumes fructose preferably to glucose. This behavior seems to be related to sugar uptake. In this study, we constructed Z. rouxii single-, double-, and triple-deletion mutants in the UL4 strain background (a ura3 strain derived from CBS 732T) by deleting the genes encoding the specific fructose facilitator Z. rouxii Ffz1 (ZrFfz1), the fructose/glucose facilitator ZrFfz2, and/or the fructose symporter ZrFsy1. We analyzed the effects on the growth phenotype, on kinetic parameters of fructose and glucose uptake, and on sugar consumption profiles. No growth phenotype was observed on fructose or glucose upon deletion of FFZ genes. Deletion of ZrFFZ1 drastically reduced fructose transport capacity, increased glucose transport capacity, and eliminated the fructophilic character, while deletion of ZrFFZ2 had almost no effect. The strain in which both FFZ genes were deleted presented even higher consumption of glucose than strain Zrffz1Δ, probably due to a reduced repressing effect of fructose. This study confirms the molecular basis of the Z. rouxii fructophilic character, demonstrating that ZrFfz1 is essential for Z. rouxii fructophilic behavior. The gene is a good candidate to improve the fructose fermentation performance of industrial Saccharomyces cerevisiae strains.
机译:鲁氏酵母属(Zygosaccharomyces rouxii)是嗜果性酵母,其消耗果糖优选地消耗至葡萄糖。这种行为似乎与糖的摄取有关。在这项研究中,我们通过删除编码特定果糖的基因,在UL4菌株背景(源自CBS 732 T 的ura3菌株)中构建了z。rouxii单缺失,双缺失和三缺失突变体。辅助糖z。rouxii Ffz1(ZrFfz1),果糖/葡萄糖辅助糖ZrFfz2和/或果糖共转运蛋白ZrFsy1。我们分析了对生长表型,果糖和葡萄糖摄取动力学参数以及糖消耗曲线的影响。删除FFZ基因后,在果糖或葡萄糖上未观察到生长表型。 ZrFFZ1的删除大大降低了果糖的运输能力,增加了葡萄糖的运输能力,并消除了果糖的特性,而ZrFFZ2的删除几乎没有作用。删除两个FFZ基因的菌株比菌株Zrffz1Δ的葡萄糖消耗量甚至更高,这可能是由于果糖的抑制作用降低所致。这项研究证实了Z. rouxii果蝇特性的分子基础,表明ZrFfz1是Z. rouxii果蝇特性必不可少的。该基因是改善工业酿酒酵母菌株的果糖发酵性能的良好候选者。

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