首页> 美国卫生研究院文献>Evidence-based Complementary and Alternative Medicine : eCAM >Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure Heart Rate and Blood Glucose in Young Adults
【2h】

Effects of Acute Consumption of Noni and Chokeberry Juices vs. Energy Drinks on Blood Pressure Heart Rate and Blood Glucose in Young Adults

机译:诺丽和苦莓汁与能量饮料的急性摄入对年轻人血压心率和血糖的影响

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

The purpose of this study has been to determine the effect of acute consumption of noni and chokeberry juices vs. energy drinks on blood pressure, heart rate, and blood glucose. The subjects divided into 4 groups, which consumed three portions of noni or chokeberry juices (30 mL or 200 mL, respectively) and energy drink (ED) or water (200 mL) at one-hour intervals. All participants had their blood pressure (BP), both systolic and diastolic BP (SBP and DBP), as well as heart rate (HR) and blood glucose (BG), measured. Consumption of noni juice caused a significant decrease in SBP and DBP of 5.0% and 7.5%, respectively, while, the consumption of chokeberry juice slightly decreased only DBP by 3.6%. On the contrary, consumption of three portions of EDs caused a significant increase in DBP by 14.7%. The BG of participants consuming noni juice decreased by 7.3%, while the consumption of EDs increased BG by as much as 15.8%. Acute consumption of noni juice contributed to a significantly decreased SBP, DBP, and HR as well as a mild reduction of BG. Consumption of chokeberry juice caused only a slight reduction of DBP. Contrary to juices, EDs consumption resulted in an increase of blood pressure (especially DBP) and blood glucose. The results of the study showed that noni juice may be effective in lowering blood pressure and blood sugar levels, but there is a need to continue research on the long-term effect of this juice.
机译:这项研究的目的是确定诺丽和苦莓汁与能量饮料的急性摄入对血压,心率和血糖的影响。受试者分为4组,每1小时间隔饮用三份诺丽果汁或苦莓汁(分别为30毫升或200毫升)和能量饮料(ED)或水(200毫升)。所有参与者均测量了其血压(BP),收缩压和舒张压(SBP和DBP)以及心率(HR)和血糖(BG)。诺丽果汁的摄入量分别导致SBP和DBP分别显着降低5.0%和7.5%,而苦莓汁的消费量仅使DBP略微降低了3.6%。相反,三份ED的消费导致DBP显着增加14.7%。饮用诺丽果汁的参与者的BG降低了7.3%,而ED的消耗使BG增长了15.8%。诺丽果汁的急性消耗导致SBP,DBP和HR显着降低,以及BG轻度降低。食用苦莓汁只会使DBP略有降低。与果汁相反,EDs的摄入导致血压(尤其是DBP)和血糖升高。研究结果表明,诺丽果汁可以有效降低血压和血糖水平,但是有必要继续研究这种果汁的长期效果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号