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A Genome-Wide Screen for Sporulation-Defective Mutants in Schizosaccharomyces pombe

机译:粟酒裂殖酵母中孢子缺陷缺陷型的全基因组筛选。

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摘要

Yeast sporulation is a highly regulated developmental program by which diploid cells generate haploid gametes, termed spores. To better define the genetic pathways regulating sporulation, a systematic screen of the set of ~3300 nonessential Schizosaccharomyces pombe gene deletion mutants was performed to identify genes required for spore formation. A high-throughput genetic method was used to introduce each mutant into an h90 background, and iodine staining was used to identify sporulation-defective mutants. The screen identified 34 genes whose deletion reduces sporulation, including 15 that are defective in forespore membrane morphogenesis. In S. pombe, the total number of sporulation-defective mutants is a significantly smaller fraction of coding genes than in S. cerevisiae, which reflects the different evolutionary histories and biology of the two yeasts.
机译:酵母孢子形成是高度受调控的发育程序,通过该程序,二倍体细胞生成单倍体配子,称为孢子。为了更好地定义调节孢子形成的遗传途径,对约3300个非必需的粟酒裂殖酵母基因缺失突变体进行了系统的筛选,以鉴定孢子形成所需的基因。采用高通量遗传方法将每个突变体引入h 90 背景,并用碘染色鉴定孢子缺陷型突变体。该筛查确定了34个基因的缺失,这些基因的缺失减少了孢子形成,其中包括15个在前孢子膜形态发生方面有缺陷的基因。在粟酒裂殖酵母中,芽孢形成缺陷突变体的总数比酿酒酵母中的编码基因少得多,这反映了两种酵母的不同进化历史和生物学特性。

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