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Partial rescue of Rett syndrome by ω-3 polyunsaturated fatty acids (PUFAs) oil

机译:ω-3多不饱和脂肪酸(PUFAs)油可部分拯救Rett综合征

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摘要

Evidence of enhanced oxidative stress (O.S.) and lipid peroxidation has been reported in patients with Rett syndrome (RTT), a relatively rare neurodevelopmental disorder progressing in 4-stages, and mainly caused by loss-of-function mutations in the methyl-CpG-binding protein 2. No effective therapy for preventing or arresting the neurologic regression in the disease in its various clinical presentations is available. Based on our prior evidence of enhanced O.S. and lipid peroxidation in RTT patients, herein we tested the possible therapeutic effects of ω-3 polyunsaturated fatty acids (ω-3 PUFAs), known antioxidants with multiple effects, on the clinical symptoms and O.S. biomarkers in the earliest stage of RTT. A total of 20 patients in stage I were randomized (n = 10 subjects per arm) to either oral supplementation with ω-3 PUFAs-containing fish oil (DHA: 72.9 ± 8.1 mg/kg b.w./day; EPA: 117.1 ± 13.1 mg/kg b.w./day; total ω-3 PUFAs: 246.0 ± 27.5 mg/kg b.w./day) for 6 months or no treatment. Primary outcomes were potential changes in clinical symptoms, with secondary outcomes including variations for five O.S. markers in plasma and/or erythrocytes (nonprotein bound iron, F2-dihomo-isoprostanes, F3-isoprostanes, F4-neuroprostanes, and F2-isoprostanes). A significant reduction in the clinical severity (in particular, motor-related signs, nonverbal communication deficits, and breathing abnormalities) together with a significant decrease in all the examined O.S. markers was observed in the ω-3 PUFAs supplemented patients, whereas no significant changes were evidenced in the untreated group. For the first time, these findings strongly suggest that a dietary intervention in this genetic disease at an early stage of its natural history can lead to a partial clinical and biochemical rescue.Electronic supplementary materialThe online version of this article (doi:10.1007/s12263-012-0285-7) contains supplementary material, which is available to authorized users.
机译:Rett综合征(RTT)是一种相对罕见的神经发育障碍,分4个阶段发展,主要是由甲基CpG--的功能丧失突变引起的,已经报道了氧化应激(OS)和脂质过氧化作用增强的证据。结合蛋白2.在其各种临床表现中,尚无有效的疗法来预防或阻止该疾病的神经系统退化。根据我们先前关于提高O.S.和RTT患者的脂质过氧化作用,本文我们测试了ω-3多不饱和脂肪酸(ω-3PUFA)(已知具有多种作用的抗氧化剂)对临床症状和O.S.的可能治疗作用。 RTT最早阶段的生物标志物。一期共20例患者被随机分配(n =每组10名受试者)口服含ω-3PUFAs的鱼油(DHA:72.9±8.1 mg / kg bw /天; EPA:117.1±13.1 mg / kg bw / day;总共ω-3PUFA:246.0±27.5 mg / kg bw / day),为期6个月或未治疗。主要结局是临床症状的潜在变化,次要结局包括5例O.S.血浆和/或红细胞中的标志物(非蛋白结合铁,F2-二高异前列腺素,F3-异前列腺素,F4-神经前列腺素和F2-异前列腺素)。临床严重程度显着降低(特别是运动相关体征,非言语交流障碍和呼吸异常),所有检查的O.S.在补充ω-3PUFA的患者中观察到标志物,而未治疗组未发现明显变化。这些发现首次有力地表明,在自然历史的早期阶段对该遗传病进行饮食干预可以导致部分临床和生化挽救。电子补充材料本文的在线版本(doi:10.1007 / s12263- 012-0285-7)包含补充材料,授权用户可以使用。

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