METHOD FOR OBTAINING OILS BY FERMENTATION, CONTAINING POLYUNSATURATED FATTY ACIDS (PUFAS) AND HAVING A MODIFIED FATTY ACID PROFILE BY USING FLOCCULANTS

摘要

The invention relates to a method for the obtention of oils, which comprise polyunsaturated fatty acids (PUFAs) and have a modified fatty acid profile, by fermentation from cells of microorganisms of the phylum Labyrinthulomycota, characterized in that a flocculant is added to the fermentation medium.