Effects of Chrysanthemum coronarium Extract on Fermentation Characteristics and Biohydrogenation of Polyunsaturated Fatty Acids in vitro Batch Culture

摘要

Introduction Cis-9,trans-11 CLA has been shown to be potentially health-promoting CLA in many animal models.The C18：1 trans-11 fatty acid（VA） is also desirable as a product flowing from the rumen,because the flow from the rumen of VA play a more important role than CLA in determining CLA concentration in animal tissues.