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Voltage-Dependent Interaction of Capsaicine and Protons on TRPV1-Receptors

机译:辣椒素和质子在TRPV1受体上的电压依赖性相互作用

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摘要

The interaction of TRPV1-receptors agonists (capsaicin and protons) has been studied on cultured CHO cells transfected by TRPV1-receptors. Using the whole-cell patch-clamp approach, it was shown that summation of the currents induced by agonist application was dependent on the membrane potential. The TRPV1-mediated currents induced by the pH and Capsaicin demonstrated arithmetical summation at potentials between 40–-40 mV, while they were potentiated at potentials below -40 mV. Currents induced by the pH and Capsaicin combined were higher in comparison with the arithmetic sum of the currents induced by the pH and Capsaicin applied separately at such potentials. Such a potential dependence seems to be a base of the sensitization that is induced by inflammation or pain, when concentrations of proinflammatory mediators acting as TRPV1 agonists are increasing. Further depolarization induced by TRPV1 activation doesn’t generate potentiation, which might serve as a protective mechanism to restrict their activity.
机译:TRPV1受体激动剂(辣椒素和质子)的相互作用已在TRPV1受体转染的培养CHO细胞上进行了研究。使用全细胞膜片钳方法,表明激动剂施加引起的电流总和取决于膜电位。 pH和辣椒素诱导的TRPV1介导的电流在40–-40 mV的电势下具有算术求和,而在-40 mV的电势下则增强。与在这样的电势下分别施加的pH和辣椒素诱导的电流的算术总和相比,pH和辣椒素结合诱导的电流更高。当作为TRPV1激动剂的促炎介质的浓度增加时,这种潜在的依赖性似乎是由炎症或疼痛引起的致敏作用的基础。 TRPV1激活引起的进一步去极化不会产生增强作用,这可能是限制其活动的保护机制。

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