小麦及小麦粉中苯甲酸的天然本底水平研究

摘要

小麦及小麦粉中存在微量天然产生的苯甲酸，本文分析了小麦及小麦粉中苯甲酸天然产生的来源及水平，为有效控制产品的安全质量提供参考。%The origin of benzoic acid in wheat and flour is a natural compound .The origin and levels of benzoic acid in wheat and flour were discussed. It is useful for analysing the natural formation content of benzoic acid in food and safety control.