首页> 中文期刊> 《西南农业学报》 >蛋白质水平对牛肉肌苷酸含量的影响

蛋白质水平对牛肉肌苷酸含量的影响

         

摘要

探讨不同蛋白质水平对牛肉肌苷酸含量的影响,设计5个营养水平的精料补充科配方,分别饲喂5个试验组肉牛,并与不添加精料补充料的对照组进行比较.结果表明,精料补充料粗蛋白质水平的提高对牛肉肌苷酸含量没有明显影响.%To study on effect of feed different level proteina on beef inosine acide content , 5 snupplement dietary treatments ( no supplement as control) were fed 5 groups ' cattle and it was compared the differences between the fed protein groupa and control ones. The result showed there were no much difference between The fed protein groupa and control group that the beef inosine acid content.

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