Studied the HACCP system in Gynostemma tea Production,conduct a hazard analysis (HA),identify critical control points (CCP),and develop appropriate control limits, monitoring system.Through the establishment of the HACCP plan mode in order to improve quality management and product safety of Jiaogulan tea production.% 研究了HACCP体系在绞股蓝茶生产中的应用,进行危害分析(HA),确定关键控制点(CCP),并制定相应控制限值,监控体系。通过建立HACCP计划工作模式,以提高绞股蓝茶生产质量管理水平和产品安全性。
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