自然干燥与热风干燥对甘薯粉丝质量的影响

摘要

This article researches on the quality comparison of natural drying and hot air drying of sweet potato vermicelli, by the appearance of shape, swelling rate, break off rate, tensile properties . Analyses the effect of different dry methods on sweet potato vermicelli, points out the reasonable dry method of vermicelli.%对自然干燥与热风干燥的甘薯粉丝进行了质量对比,通过外观形状、膨润度、断条率、抗拉性等几个方面的观察与检测,分析了不同的干燥方法对粉丝干燥特性的影响,并给出了粉丝干燥方式的合理化建议.