副溶血性弧菌分子检测与分型研究进展

摘要

Vibrio parahaemolyticus (VP) is a halophilic bacterium.Food poisoning frequently caused by food contaminated by vibrio parahaemolyticus. The detection and typing approaches were reviewed in this paper including PCR,LAMP,RAPD-PCR,ERIC-PCR,PFGE,RFLP and Ribotyping. These methods played an important role in preventing and controlling of food- poisoning outbreaks caused by VP.%副溶血性弧茵是一种革兰氏阴性嗜盐菌，常通过食用被该茵污染的食品导致食物中毒。该文综述了副溶血性弧菌的分子检测技术如PCR、环介导等温扩增、免疫捕获等，及分型技术如RAPD—PCR、ERIC—PCR、PFGE、核糖体分型、RFLP等，这些方法将为副溶血性弧菌食物中毒提供重要的检测与分型手段，对预防与控制副溶血性弧菌食物中毒具有重要意义。