低温火腿专用注射胶体的研究

摘要

Locust bean gum could improve the gel strength and elastic of K-carrageenan and reduce its drainage rate. When the ratio of carrageenan, Locust bean gum and glucose was 48. 75∶1. 25∶50, the gel strength, elastic and drainage rate was 436g, 7. 14mm, 2. 39%, respectively. Under this condition, the gel strength and elastic of compound gel were better than commercially carrageenan.%刺槐豆胶可以提高K-卡拉胶凝胶强度、弹性，降低卡拉胶的析水率。当卡拉胶∶刺槐豆胶∶葡萄糖为48．75∶1．25∶50时，复合胶体凝胶强度、弹性、析水率分别为436g、7．14mm、2．39％。复合胶体的凝胶强度、弹性都优于市售卡拉胶。