中式传统肉类菜肴工艺文化挖掘、整理、保护和利用

摘要

中式传统肉类菜肴的起源与发展凝聚了千百年来中国人民的勤劳与智慧。挖掘、整理、保护和利用各地区、各民族传统肉类菜肴的制作工艺，收集和拯救传统肉类菜肴的非物质文化遗产，是继承和弘扬中华民族的饮食文化、发展现代肉类加工业、保障我国肉类食品质量安全以及加快中国食品的国际化进程的重要举措。具体方法和步骤需要开展对中式传统肉类菜肴制作工艺及饮食文化的实地与文献调查、工艺的评价与分析检测、数据整理与数据库建立、传承与保护方案、措施及其长期保护的策略的制定等。中式传统肉类菜肴工艺文化挖掘和整理的最终目的是对其进行有效利用，对具有开发价值的产品进行开发前景判断和工业化加工的适应性改造研究，创制重大产品、研发共性关键技术、研制核心装备，为工业化生产和现代化营销提供新技术、新装备和新思路。%The origin and development of Chinese traditional meat cuisines reflect the Chinese people’s diligence and wisdom over thousands of years. Excavating, sorting, protecting and utilizing processing technologies for traditional meat cuisines from different regions and different nationalities as well as collecting and saving the intangible cultural heritage are of great importance for inheriting and promoting the Chinese food culture, developing modern meat industry, ensuring food safety, and accelerating the internationalization of Chinese meat foods. Thus it is necessary to conduct filed and literature surveys on processing technologies and food culture of Chinese traditional meat cuisines, evaluate the processing technologies, detect ingredients in foods, establish a database by sorting the data, and formulate inheritance and protection protocols as well as long-term protection strategies. The final purpose is to effectively utilize processing technologies and food culture of Chinese traditional meat cuisines for developing key generic technologies, new industrial products and core equipment for use in industrial production and modern marketing.