玉米味台式烤肠的生产工艺

摘要

The basic processing procedure of Taiwan roast sausage with corn flavor was introduced. The optimum formula was established through single - factor and orthogonal experiments with addition a- mount of sweet corn kernels 10% and sweet corn flavor 0.1% , mixed 30 minutes under vacuum.%介绍了玉米味台式烤肠基本加工工艺，通过单因素试验、正交试验对配方和生产工艺进行了研究，并确立了最佳工艺配方：甜玉米添加量10％、甜玉米香精添加量0．1％、真空搅拌时间30min。