退出
我的积分:
中文文献批量获取
外文文献批量获取
机译:香精组评估502(FGE.502)的科学意见:“ Grillin”烤味5078
EFSA Panel on Food Contact Materials Enzymes Flavourings and Processing Aids (CEF); Silano Vittorio; Bolognesi Claudia; Castle Laurence; Chipman Kevin; Cravedi Jean-Pierre; Engel Karl-Heinz; Fowler Paul; Franz Roland; Grob Konrad; Gürtler Rainer; Husøy Trine; Kärenlampi Sirpa; Milana Maria Rosaria; Pfaff Karla; Riviere Gilles; Srinivasan Jannavi; Tavares Poças Maria de Fátima; Tlustos Christina; Wölfle Detlef; Zorn Holger; Beckman Sundh Ulla; Benigni Romualdo; Binderup Mona-Lise; Brimer Leon; Marcon Francesca; Marzin Daniel; Mosesso Pasquale; Mulder Gerard; Oskarsson Agneta; Svendsen Camilla; Carfì Maria; Martino Carla; Mennes Wim;
机译:风味评估小组503(FGE.503)的科学意见:烧烤味“ Grillin” CB-200SF
机译:关于调味组评估501(FGE.501)的科学意见:烧烤风味浓缩液(植物)
机译:风味评估小组502(FGE.502)的科学意见:烧烤味 Grillin 5078
抱歉,该期刊暂不可订阅,敬请期待!
目前支持订阅全部北京大学中文核心(2020)期刊目录。