饮酒是工作交往、情感交流、亲情表现、休闲享受的表示形式，要求饮用后既要满足关好的享受，又不至于影响工作，影响健康。影响白酒饮用舒适度的因素有：乙醇的麻醉作用、乙醛引起的脑缺氧、杂醇油的影响、卫生指标超标、酒精含量的高低、酸酯平衡等。提高白酒饮用舒适度的措施有：加强生产工艺监控、适当延长白酒的陈酿期、精心勾调、保持良好的口感、提高白酒中的呈香呈味物质、适当开发中低度白酒。%Drinking is quite common in business discussion, social communication, and pastime. Ideally, people could enjoy drinking and drinking would not influence people＇s work and people＇s health. The factors influencing liquor drinking comfort degree include anesthesia and cerebral anoxia induced by alcohol, fusel oil toxicity, hygienic indexes exceeding the standards, liquor alcoholicity, and the equilibrium between esters and acids in liquor. The relative solutions to improve liquor drinking comfort degree include strengthening monitoring liquor-making techniques, pro- longing liquor aging period appropriately, careful liquor blending, enhancing aroma-producing and flavor-producing compositions in liquor, and the development oflow-alcoholicity liquor.
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