欧盟、美国和日本食品添加剂技术贸易措施对我国酒类产品出口的影响

摘要

The regulations and standards on some sweeteners and spices in EU, USA, Japan and China were analyzed. Especially, the varieties and the limits of sweeteners and spices added in alcoholic products were compared. Meanwhile, the detain events in Chinese alcoholic products export were used as examples to propose the appropriate use rules of sweeteners for wine-making enterprises in China.%对欧盟、美国、日本和我国部分甜味剂、香料的相关法规、标准进行了分析，比较研究其在酒类产品中的添加种类及限量。同时，结合我国酒类产品出口的扣留事件，为酒类企业在关于甜味剂使用方面提出了建议。