蒸馏酒中氨基甲酸乙酯合成途径及控制措施的研究进展及其对中国白酒的借鉴

摘要

氨基甲酸乙酯是一种广泛存在于蒸馏酒中的潜在致癌物质.本文综述了国内外蒸馏酒中氨基甲酸乙酯的合成途径及控制方法,以期对中国白酒的生产过程中氨基甲酸乙酯的生成及控制提供理论指导.%Ethyl carbamate is a potential carcinogen widely existing in distilled liquor.In this paper,the synthesis and the control of ethyl carbamate in distilled liquor at home and abroad were reviewed,which provided theoretical guidance on the formation and the control of ethyl carbamate in Chinese Baijiu.