在西方饮食文化中,葡萄酒和奶酪非常具有代表性。在欧洲不仅出产各种葡萄酒,还出产超过一千种以上的奶酪。奶酪是葡萄酒的好搭档,本文从各种葡萄酒、奶酪的特征入手,分析了它们之间的搭配原则。%Wine and cheese are typical in European cuisine and go well with each other. There are a vast varie- ty of wine and over a thousand kinds of cheese in Europe. This paper expounds the principles for their colloca- tion by analyzing the features of different kinds of wine and cheese.
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