甘薯作为世界上重要的粮食和工业原料作物，其具有独特的营养价值而备受关注。对甘薯营养、保健和生物医药价值再认识的研究显示，它含有的生物活性黏液质、蛋白质、脂类、类胡萝卜素、花青素和多种矿物质营养物等使其具有多种食疗保健及药用价值，包括抗氧化、抗肿瘤、抗糖尿病、护肝及抗衰老等。甘薯多样化的原食材加工、有效营养保健成分的分离提取和营养保健产品开发，将极大地促进甘薯营养保健及其相关产业的快速发展，有效提高人民的生活质量和健康指数。%Sweet potato is an extremely versatile and delicious crop that possesses high nutritional value,it is also considered a valuable source of natural products due to their unique nutritional and functional properties.Bioactive carbohydrates,proteins,lipids,carotenoids,anthocyanins,and minerals represent versatile nutrients of sweet pota-to contributes to their various health benefits,such as anti-oxidative,anti-inflammatory,anti-tumor,anti-diabetic, hepato-protective,and anti-aging effects.The development of bioprocessing of sweet potato will greatly promote the rapid development of nutrition and health industries,and improve human quality of life and health index.
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