首页> 中文期刊> 《河池学院学报》 >乌桕籽粗脂肪提取工艺条件的优化

乌桕籽粗脂肪提取工艺条件的优化

         

摘要

为了探讨乌桕籽粗脂肪提取的最佳工艺条件,以河池学院校园内采集的乌桕籽为实验材料,通过单因素试验、正交试验,考查了溶剂种类及所选溶剂的浓度梯度、提取时间、提取温度和料液比对乌桕籽粗脂肪提取率的影响,通过验证性试验确定乌桕籽粗脂肪提取的最佳工艺条件。结果表明,乌桕籽粗脂肪提取的最佳工艺条件为:选用无水乙醇作为提取剂,提取时间120 min,提取温度100℃,料液比1∶25(g/mL)。此条件下,乌桕籽粗脂肪的平均得率为43.28%。该工艺条件稳定,重复性好。%In order to study the optimal crude fat extraction conditions of Sapium sebiferum seeds, the experi-mental sample was collected on Hechi university campus .By single-factor test and orthogonal test , the effects of different kinds of solvent , concentration gradient of the chosen solvent , extraction time , temperature and solvent ra-tio on extraction rate of S.sebiferum seeds crude fat were examined .By confirmatory test , the optimum extraction process conditions of S.sebiferum seeds crude fat were confirmed .The results show that the optimal extraction sol-vent, time, temperature, sample-solvent ratio is anhydrous ethanol , 120 min, 100℃, 1∶25 g/mL, respectively. Under this condition , the average production rate of crude fat reaches 43 .28%.The process condition is stable and with good repeatability .

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