有机葡萄酒加工现状研究

摘要

The current situation of organic wine processing at home and abroad were compared, the gaps were found out, the reasons were analyzed, and the relevant proposals for developing organic wine processing technical specification were made. Organic wine processing technical specification should include raw materials, inputs, processing process control, finished product quality and other content, with the approved inputs and processing technology as a standard appendix, and further clarify the residual sulfur dioxide control requirements.%本文从有机法规、过程控制、产品标准3个方面对国内外有机葡萄酒加工现状进行了比对,查找差距,分析原因,并根据国内有机葡萄酒加工产业的实际情况,对建立有机葡萄酒加工技术规范提出建议:有机葡萄酒加工技术规范应包括原料、投入品、加工过程控制、产成品质量等内容,建议将允许的投入品和加工工艺作为规范的附录,同时,进一步明确对二氧化硫残留的控制要求.