农业院校食品微生物学实验教学的探索与实践

摘要

In order to improve students' basic skills and interests in microbiology,the exploration and practice of experimental teaching contents andObjectives of food microbiology in agricultural universities were performed .The teaching quality was improved by setting up basic experimental techniques,applying experimental technique and safety experimental technology ,the use of "fixed +mobile" teaching model,laboratory opened throughout the day,optimizing the teaching team,the introduction of graduate students and improvement of the assessment system .Practice shows that the reform has improved students′experimental skills and scientific research interests.%为提高学生的微生物基本操作技能,提升学生对食品微生物学的学习兴趣,对农业院校食品微生物学实验教学内容和目标设计进行了探索和实践.通过设置基础实验技术、应用实验技术和安全实验技术3类实验,采用"固定+机动"教学模式,全天开放实验室计划,优化教学团队,引入研究生助理,完善考核体系,促进教学质量的提高.实践表明,课程改革提高了学生的实验操作技能和科研兴趣.