Advisory Board on Military Personnel Supplies Periodic Report: Committee on Microbiology of Food

摘要

This report attempts to advise the U.S. Army on research and development related to the microbiology of food for military substitance. The report found that there appears to be an overall lack of coordination and purpose among organizations concerned with setting and updating microbiological specifications, yet this is an area that is fundamental in assessing the safety and quality of food in the military system. The report recommends that microbiological specifications for food are essential to ensure the availability of safe, wholesome foods in the military feeding system.