面条机在扁形茶做形技术上的应用

摘要

[目的]提高扁形茶做形功效,探究面条机在扁形茶做形过程中的最佳工艺参数.[方法]将面条机做形原理应用于扁形茶做形过程中,通过对扁形荼做形过程中的压条次数、时间、振幅等因素进行正交试验,分析其对扁形茶外形和总体品质的影响.[结果]在正交试验设计范围内,面条机最佳做形工艺参数为:压条1次,理条时间9 min,振幅240 r/min.[结论]该研究可为扁形茶的生产加工提供参考.%[Objective] To improve the fiat tea shaping effect,explore the optimal process parameters of noodle machine in shaping process of tlat tea.[Method] Noodle machine principle was applied to the shaping of fiat tea shaping process,orthogonal experiments were carried out by layering times,processing time,amplitude and other factors,its influence on the shape and overall quality of fiat tea was analyzed.[Result] In the range of orthogonal design,the optimum processing parameters of the noodle machine were 1 times of strip,9 min for strip time and 240 r/min in amplitude.[Conclusion] The study can provide a reference for the production and processing of flat tea.