辅助降血糖功能食品及其功效成分研究进展

摘要

The pathology of diabetes mellitus,the main functional components of hypoglycemic functional and its mechanisms of antidiabetics were reviewed in order to assist the research and development of the hyperglycenic functional foods.%就糖尿病的产生机制、功能食品中使用的降血糖功效成分及其作用机理进行了综述,以期为辅助降血糖功能食品的开发提供科学依据.