水产品中食品添加剂限量标准分析及建议

摘要

The status quo of establishing maximum use levels for food additives in aquatic products were introduced in this study, which analyzed the difference in food additives standards among codex alimentarius commission ( CAC) ,American, Japan , EU and China, then advanced some measures and advices for advancing national standards.%介绍CAC、美国、日本、欧盟等我国几个主要水产品出口对象的食品添加剂限量标准,并与我国相关标准要求进行了对比分析,探讨了我国现行水产品中食品添加剂限量标准存在的问题,提出了对策和建议.