Processes for the preparation of a food additive and to reduce the absorption of cholesterol in the blood stream, composition of food additive, food additive, composition, and process.

摘要

PROCEDURES FOR PREPARATION OF A FOOD ADDITIVE AND FOR REDUCING THE ABSOTION OF COLESTEROL IN THE HEALTHY CORRENT, COMPOSITION OF FOOD ADDITIONAL, ADDITIVE FOOD, COMPOSITION, AND PROCESS." A food additive useful for lowering serum cholesterol in humans contains an ester of esterol or stanol from a fatty acid or an ester of dicarboxylic acid from a sterol or stanol made by the reaction of a sterol, stanol and carboxylic acid in the presence of an effective amount of a selected catalyst from a group consisting of calcium oxide, calcium hydroxide, calcium salt from a carboxylic acid,magnesium hydroxide and combinations thereof described here.