首页> 外文学位 >CONSUMER ATTITUDE TOWARD FOOD IRRADIATION (FOOD ADDITIVES)

【24h】

CONSUMER ATTITUDE TOWARD FOOD IRRADIATION (FOOD ADDITIVES)

机译：消费者对食品辐照的态度（食品添加剂）

获取原文

获取原文并翻译 | 示例

AI期刊论文写作 >>

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
BRUHN, CHRISTINE MARGARET MATTSON.;
展开▼
作者单位

University of California Davis.;

展开▼
授予单位 University of California Davis.;
学科
学位 Ph.D.
年度 1986
页码 111 p.
总页数 111
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production [J] . Yaelle Saltman, Trent E Johnson, Kerry L Wilkinson, International Journal of Wine Research . 2015,第5期

机译：澳大利亚葡萄酒消费者对葡萄酒和食品生产中使用添加剂的接受和态度
2. Analysis of Consumers′ Attitudes Towards Food Additives Using Focus Group Survey [J] . Gábor Tarnav?lgyi Agriculturae conspectus scientificus . 2003,第3期

机译：使用焦点小组调查分析消费者对食品添加剂的态度
3. Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods [J] . Di Pasquale Jorgelina, Adinolfi Felice, Capitanio Fabian International Journal on Food System Dynamics . 2011,第2期

机译：消费者态度和消费者购买功能性食品的意愿分析
4. A study of consumers' attitudes and intention to buy organic foods for sustainability [C] . Pittawat Ueasangkomsate, Salinee Santiteerakul International conference on improving sustainability concepts in developing countries . 2017

机译：消费者态度和购买可持续性食品的态度和意图研究
5. Knowledge and attitudes of food consumers and registered dietitians about food irradiation [D] . Amadori, Jennifer Cirencione. 1999

机译：食物消费者和注册营养师对食物辐照的知识和态度
6. Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives [O] . Yingqi Zhong, Linhai Wu, Xiujuan Chen, 2018

机译：食品添加剂信息对消费者接受含添加剂食品的意愿的影响
7. Consumer attitudes and knowledge about irradiated foods: a survey conducted in Natal, Brazil [O] . Lima, André Luiz Barbosa de, Roncalli, Angelo Giuseppe 2014

机译：消费者对辐照食品的态度和知识：在巴西纳塔尔进行的一项调查
8. Marketing and Consumer Acceptance of Irradiated Foods. Report of the Consultants' Meeting on Marketing, Market Testing and Consumer Acceptance of Irradiated Foods Organized by the Joint FAO/IAEA Division of Isotope and Radiation A [R] . Ngo, C. 1983

机译：营养和消费者接受辐照食品。粮农组织/国际原子能机构联合同位素和辐射a联合组织的食品辐照营销，市场测试和消费者接受顾问会议的报告

获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

客服微信
服务号