深海鱼油是利用深海鱼体为原料经过提炼而得到的油脂的统称,由于其含有ω-3多不饱和脂肪酸即二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)而广泛被人们所关注.本文探讨以柠檬油、三氯蔗糖、维生素C和鱼油为主要原料调配咀嚼鱼油乳.通过感官评分和理化检测为评价指标,得出无腥味咀嚼鱼油的最佳配比.结果表明:柠檬油0.86%,三氯蔗糖0.06%,维生素C3%,蜂蜡4%.综合评分为68分(满分80分).此产品无鱼腥味,酸甜可口,状态均匀稳定不分层,流动性好.检测过氧化值为0.02,DHA和EPA含量分别为10.1%和15.2%.%Deep sea fish oilare the oil extracts from deep sea fish.It has beengot great attention due to its functional content of omega-3 polyunsaturated fatty acids DHA and EPA.Lemon oil,sucralose,vitamin C and fish oil were combined to prepare chew fish oil emulsion.Through sensory evaluation and physicochemical detection,the optimum ratio of the formula was:lemon oil 0.86%,sucralose 0.6%,vitamin C 3% and bee wax 4%,sensory evaluation was 68 out of 100.The POV value was 0.02.DHA 10.1% and EPA 15.2%.The product has a good taste without fishy smell.
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