水牛乳脂肪酸功能特性和影响因素研究进展

摘要

水牛乳脂肪酸是决定水牛乳品质的重要指标,决定了牛乳的风味及营养价值,其功能性脂肪酸对人体健康也起着重要作用.但是乳脂肪酸的组成和含量又受多种因素的影响,如遗传、营养和环境因素等.为了探索乳脂肪酸组成的变化规律,为水牛奶乳品的加工研究及质量检测提供理论依据,以便更好的指导生产,对水牛乳脂肪酸功能特性和影响因素及其研究进展进行了阐述.%Buffalo milk fatty acid is an important indicator to determine the quality of buffalo milk,it determines the flavor and nutritional value of milk.The functional fatty acids also play an important role in human health.However,the composition and content of milk fatty acids are affected by many factors,such as genetic,nutritional and environmental factors.In order to explore the changing law of milk fatty acid composition,to provide a theoretical basis for processing and quality testing of buffalo milk dairy products,so as to better guide the production.This paper describes the functional properties and influencing factors of milk fat acids in buffaloes and its research progress.