UHT milk production method includes (I) mixing a fatty acid salt with milk or a part thereof, and (II) subsequent treatment of the enzyme treated milk by UHF treatment.

摘要

Use of a lipidoacil transferase in the production of UHT Milk to improve the stability, improve the Sensory perceptible Difference, improve the smell and / or TasteReduce the content of cholesterol, and eliminate or reduce the creaminess of UHT Milk; and the method of preparation of UHT Milk.