Process for Manufacturing Product of Sour Milk in the raw Milk that contains physically modified Fatty cells treated with a cross-linking Enzyme and then acidified and Sour Milk based product.

摘要

The invention relates to a process for the preparation of a soured milk product by means of physical modification of milk raw material and a crosslinking enzyme that strengthens the texture. The invention also relates to a milk product that contains physically modified milk raw material fat globules and has been treated with a crosslinking enzyme.