PROVISIONAL TECHNICAL INSTRUCTIONS ON THE VITAMINI-ZATION OF MILK, KEFIR AND SOUR MILK WITH ASCORBIC ACID

摘要

Milk, enriched with ascorbic acid, and the kefir and sour milk prepared from it are intended mainly for feeding of children of pre¬school and school age. Vitaminized milk can be directed through the usual commercial network for distribution among the population.