The meet of Penaeus vannamei Boone was used as the raw material,the convenience cuisine called fired shrimp with hot pepper was developed according to optimizing the key technologies.The results showed that:(1 )the improved conditions of starching formula was contained the 0.75%chitosan solution(15 g),and the shrimp could refrigerate 20 min after starching;(2 )the optimum sauce recipe were sugar(10.00%)+ salt(4.00%)+ xanthan gum (0.75%)+ vinegar (4.00%)+ soy sauce (8.00%)+ salad oil powder (75.00%)+ glycerin monostearate (0.75%);the optimal process of flavor materials were the extraction temperature (165 ℃)+ the extraction time (20min)+the uniform rate (10 uniformts per minute).%以南美白对虾仁为原料，探讨了方便菜肴糊辣虾仁制作的关键工艺。试验结果表明：（1）虾仁上浆工艺采用在原基础配方中添加15 g 0．75％壳聚糖溶液，上浆后虾仁冷藏静置20 min；（2）调味酱包最佳配方为蔗糖10．00％＋食盐4．00％＋黄原胶0．75％＋食醋4．00％＋酱油8．00％＋色拉油75．00％＋单硬脂酸甘油酯0．75％；（3）风味调料包最优加工方案为油温165℃、翻炒时间10 min、翻炒频率10次／min。
展开▼
