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Changes in Shrimping Effort in the Gulf of Mexico and the Impacts to Red Snapper

机译:墨西哥湾虾仁生产的变化及其对红鲷鱼的影响

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摘要

Despite a complex management landscape and decades of overfishing, Red Snapper ( ) stocks have grown substantially in the Gulf of Mexico and restrictions on the fisheries that catch them are being loosened. This year, annual shrimping effort was allowed to increase by 21% after National Marine Fisheries Service scientists concluded that the resulting bycatch of Red Snapper would only reduce the annual allowable catch in other fisheries by ∼1% and have no impact on population growth. Nonetheless, the recreational fishing sector intensely campaigned against this rule, fueled by wild mischaracterization of shrimp trawl bycatch in media outlets targeting anglers. Here, we aim to elevate the debates surrounding Red Snapper management by presenting scientific and historical context for the potential impacts from shrimping. We discuss our views of the current problems facing Red Snapper and key ecological questions to address for more effective management of this resource.
机译:尽管管理形势复杂且数十年来过度捕捞,但墨西哥湾的红鲷鱼种群却大量增加,并且放宽对捕捞它们的渔业限制。今年,国家海洋渔业局的科学家得出结论,红鲷鱼的副渔获物只会使其他渔业的年允许捕捞量减少约1%,并且对种群增长没有影响,因此,每年的捕虾努力被允许增加21%。但是,休闲捕捞部门强烈反对这一规则,这是由于针对捕捞者的媒体中对虾拖网副渔获物的误判造成的。在这里,我们旨在通过介绍虾对虾的潜在影响的科学和历史背景来加深围绕红鲷鱼管理的争论。我们讨论了对红鲷鱼当前面临的问题和主要生态问题的看法,以解决对这种资源的更有效管理。

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