首页> 外国专利> BOILED FISH PASTE AS COMBINATION PRODUCT OF SOFT TONGUE OF COW, SPICE, SPICY GRASSES, SESAMES, AND THE LIKE, AND METHOD FOR PRODUCING THE SAME

BOILED FISH PASTE AS COMBINATION PRODUCT OF SOFT TONGUE OF COW, SPICE, SPICY GRASSES, SESAMES, AND THE LIKE, AND METHOD FOR PRODUCING THE SAME

机译:水煮鱼糊,作为牛,香料,香辣草,芝麻和类似食品的软舌的组合产品,及其生产方法

摘要

PROBLEM TO BE SOLVED: To obtain a commodity of boiled fish flash obtained by combining soft tongue of a cow, and having reduced meat smell and fish smell.;SOLUTION: This boiled fish meat is obtained by properly combining and mixing the soft tongue of the cow, a spice, spicy grasses, sesames, and the like, to provide a half-finished product with the reduced fish smell and meat smell, and forming and heating the resultant half-finished product.;COPYRIGHT: (C)2002,JPO
机译:解决的问题:要获得一种通过结合牛的软舌获得的水煮鱼肉的商品,并具有减少的肉味和鱼味。牛,香料,辛辣草,芝麻等,以提供具有减少的鱼腥味和肉味的半成品,并成型和加热所得的半成品。;版权所有:(C)2002,JPO

著录项

  • 公开/公告号JP2002058455A

    专利类型

  • 公开/公告日2002-02-26

    原文格式PDF

  • 申请/专利权人 ABE KAMABOKOTEN:KK;

    申请/专利号JP20000246629

  • 发明设计人 KIKUCHI SHIGEKI;

    申请日2000-08-16

  • 分类号A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-22 00:55:51

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