Boiled mashed / boiled mashed, soybeans / roasted / dried, flour / soaked, bean / crushed bean / Meju, huinkong / black bean / kidney bean grains vegetables, the main material, sub material, spice seasoning / jelly type / Dried / powdered, ingredients ingredients condiments mild / spicy miso / paste / red pepper paste / paste, red pepper paste, mixed spice, paste.

摘要

1.① boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes and various ② boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes, soybeans and various ③ minus, called the water drained, roasted / dried, huinkong / black bean / kidney beans / green beans / various legumes, soy flour / soy flour, curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes, wheat flour, heavy metal debris removal and purification of salt, ethanol (alcohol), bio-fermentation nucleic trace the entire mixture to boil seasoning chilled / full mix flour, ingredients ingredients spice grains vegetables, the main material, sub material, spice seasoning / jelly mold / dried / powder, seasoning ingredients material lid, lid and container type / opening-closing type zipper bag, / plastic bag type mild miso (1, Fig. 1 and Fig. 2); 2.① boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes and various ② boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes, soybeans and various ③ minus, called the water drained, roasted / dried, huinkong / black bean / kidney beans / green beans / various legumes, soy flour / soy flour, curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes, wheat flour, corn syrup / beet juice / sugar, heavy metals, debris removal and purification of salt, ethanol (alcohol), mashed, garlic, ginger, finely chopped, shallots / chive, leek, bio-fermentation nucleic acid cooled seasoning trace, roasted sesame seeds boiled whole mix / full mix flour, ingredients ingredients spice grains vegetables, the main material, sub material, spice seasoning / jelly mold / dried / powder, ingredients ingredients seasoned with lid, cover, pouch-type / open closed, zipper, bag-type / plastic bag-shaped mild miso Paste (2, Figure 1 and Figure 2); 3. chili powder, flour, syrup / beet juice / sugar / brown sugar, refined salt, heavy metals, debris removal, bio-fermentation trace nucleic acid, potassium sorbate 0.1% (retention rate of synthesis) ① Boil, mash huinkong / black bean / kidney beans / red beans / green beans / various legumes and ② boiled and mashed, huinkong / black bean / kidney beans / red beans / green beans / various legumes - soybeans and ③ minus-water called the water-fried / dried, huinkong / black bean / kidney beans / green beans / various legumes, soy flour / soy flour, curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes boiled whole mix seasoning chilled / full mix flour, ingredients ingredients seasoning shape cereals, vegetables, the main material sub material, spice seasoning / jelly / curling / powder ingredients, sauce ingredients, the lid cover and container type / opening-closing type zipper bag, / plastic bag type spicy hot pepper paste (3, Fig. 1 and Fig. 2); 4. pepper, flour, syrup / beet juice / sugar / brown sugar, refined salt, heavy metals, debris removal, bio-fermentation trace nucleic acid potassium sorbate 0.1% (retention rate of synthesis), mashed garlic, ginger / shallots, finely chopped / leek, roasted sesame ① boiled and mashed, huinkong / black bean / kidney beans / red beans / green beans / various legumes and ② boiled and mashed, huinkong / black bean / kidney beans / red beans / green beans / various legumes - soybeans and ③ called, moisture minus, roasted / dried, huinkong in water / black bean / kidney beans / green beans / various legumes / flour / curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes, whole mix boil seasoning cooling / total mixed powder, ingredients material seasoning form grains vegetables, the main material, sub material, spice seasoning / jelly / curling / powder, ingredients material seasoning lid, lid and container type / open closed-zipper-sealed type / plastic bag type spicy soybean paste, hot pepper paste, mixed seasoning paste (4, Figs. 1 to 2); [Index term;; 1.① boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes and various ② boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes, soybeans and various ③ minus, called the water drained, roasted / dried, huinkong / black bean / kidney beans / green beans / various legumes, soy flour / soy flour, curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes, wheat flour, heavy metal debris removal and purification of salt, ethanol (alcohol), bio-fermentation nucleic trace the entire mixture to boil seasoning chilled / full mix flour, ingredients ingredients spice grains vegetables, the main material, sub material, spice seasoning / jelly mold / dried / powder, seasoning ingredients material lid, lid and container type / opening-closing type zipper bag, / plastic bag type mild miso (1, Fig. 1 and Fig. 2); 2.① boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes and various ② boiled, mashed huinkong / black bean / kidney beans / red beans / green beans / legumes, soybeans and various ③ minus, called the water drained, roasted / dried, huinkong / black bean / kidney beans / green beans / various legumes, soy flour / soy flour, curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes, wheat flour, corn syrup / beet juice / sugar, heavy metals, debris removal and purification of salt, ethanol (alcohol), mashed, garlic, ginger, finely chopped, shallots / chive, leek, bio-fermentation nucleic acid cooled seasoning trace, roasted sesame seeds boiled whole mix / full mix flour, ingredients ingredients spice grains vegetables, the main material, sub material, spice seasoning / jelly mold / dried / powder, ingredients ingredients seasoned with lid, cover, pouch-type / open closed, zipper, bag-type / plastic bag-shaped mild miso Paste (2, Figure 1 and Figure 2); 3. chili powder, flour, syrup / beet juice / sugar / brown sugar, refined salt, heavy metals, debris removal, bio-fermentation trace nucleic acid, potassium sorbate 0.1% (retention rate of synthesis) ① Boil, mash huinkong / black bean / kidney beans / red beans / green beans / various legumes and ② boiled and mashed, huinkong / black bean / kidney beans / red beans / green beans / various legumes - soybeans and ③ minus-water called the water-fried / dried, huinkong / black bean / kidney beans / green beans / various legumes, soy flour / soy flour, curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes boiled whole mix seasoning chilled / full mix flour, ingredients ingredients seasoning shape cereals, vegetables, the main material sub material, spice seasoning / jelly / curling / powder ingredients, sauce ingredients, the lid cover and container type / opening-closing type zipper bag, / plastic bag type spicy hot pepper paste (3, Fig. 1 and Fig. 2); 4. pepper, flour, syrup / beet juice / sugar / brown sugar, refined salt, heavy metals, debris removal, bio-fermentation trace nucleic acid potassium sorbate 0.1% (retention rate of synthesis), mashed garlic, ginger / shallots, finely chopped / leek, roasted sesame ① boiled and mashed, huinkong / black bean / kidney beans / red beans / green beans / various legumes and ② boiled and mashed, huinkong / black bean / kidney beans / red beans / green beans / various legumes - soybeans and ③ called, moisture minus, roasted / dried, huinkong in water / black bean / kidney beans / green beans / various legumes / flour / curry powder / turmeric powder / calcium powder / iron powder and ④ soaked in water, beans / grinding beans / Meju, huinkong / black bean / kidney beans / red beans / green beans / various legumes, whole mix boil seasoning cooling / total mixed powder, ingredients material seasoning form grains vegetables, the main material, sub material, spice seasoning / jelly / curling / powder, ingredients material seasoning lid, lid and container type / open closed-zipper-sealed type / plastic bag type spicy soybean paste, hot pepper paste, mixed seasoning paste (4, Figs. 1 to 2)