浅谈生鲜原料在鸡精调味料中的应用

摘要

文章从生鲜原料特性、原料选择、技术难点等方面对生鲜原料在鸡精调味料中的应用进行了系统阐述，应用感官评价辅以仪器分析论证了生鲜原料对鸡精风味提升的贡献，并对其在鸡精调味料规模化生产中的微生物控制进行了分析。%Illustrate the application of fresh raw materials in chicken essence seasoning from the aspects of the characteristics of fresh raw materials,selection of raw materials,as well as technical difficulties.With the help of instrumental analysis,the flavor contribution of fresh raw materials to chicken essence seasoning is demonstrated.How to control and limit the volume and growth of microorganisms in large-scale production of chicken essence seasoning is analyzed.